Shami Kabab Masala

Shami Kabab Masala for Homemade Pakistani Kebabs

Bring the family together over homemade shami kababs with Abdul Bari Enterprises Shami Kabab Masala. Add seasoning to your favourite meat and lentil recipe, then serve freshly cooked kababs with roti, salad and chutney.

How to use

Use in your chosen beef or chicken shami kabab recipe, following your recipe and pack directions. Cook meat thoroughly, prepare and shape the mixture, then pan-fry according to your recipe.

Serving inspiration

Serve with mint chutney and sliced onions, tuck into a sandwich or pair with dal and rice.

Storage

Keep tightly sealed in a cool, dry place away from sunlight. Use a clean, dry spoon.