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The spice journal
The Spice Journal
Stories, kitchen inspiration, and the little details that make every meal memorable.
A closer look at everyday flavour
Comforting Masoor Dal
Serves 3–4. Rinse 1 cup red lentils. Add to a saucepan with 3 cups water and ½ teaspoon turmeric. Bring to a boil, then simmer gently for 20–25 minutes until soft, adding water if needed. Warm 1 tablespoon oil in a separate pan; add ½ teaspoon cumin seeds and 2 sliced garlic cloves. Cook until fragrant, then stir in ¼ teaspoon red chilli powder briefly without burning. Pour over the lentils, season with salt to taste, and finish with coriander and lemon. Serve with roti.
Illustrative recipe images
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From Our Spice Kitchen
Golden Chicken Biryani
Recipe inspiration: season chicken with Biryani Masala, following the pack directions, then layer with fragrant basmati rice. Finish with fried onions, fresh mint and lemon. Follow a trusted biryani recipe for quantities and cooking times, and cook chicken to 74°C internally.
Illustrative recipe images